Restaurant, obtained from old cellar, differentiates itself whether for furnishings or management choises. It conserves original wooden girders and typical fireplace for cooking on the flame, in interior decoration, immagination is free from schemes, but cherish the agrarian soul of essential. Table-cloths are inusuals and crystal wine glasses are desecrated from rusticity of earthenware; lights, directed on each couple of table companions, create a tete-a-tete atmosphere. On the terraces, you can enjoy the wonderful panorama and relax in the silence of tuscan coutryside. Cuisin follows with great care the classic recipes of good tuscan and sienese families. We use vegetables just from our kitchen garden, meats and preserved meats come from a local butcher, cheese come from a farm producing just biological pecorino cheese. Like this, the seasonally and genuineness of ingredients are assured. For who do not like taste our own good tuscan red wine (I.G.T. from Tuscany) produced from the nearby winery, an accurate selection of wines (180 labels) in the regional ambit assures to wine lovers a big choise.The restaurant is perfect for celebrate wedding, anniversary and birthday (with more than 120 sit-places inside and 120 outside), but for a tete-a-tete dinner. The restaurant comes of rural world and of that world it proposes again the good thinks.